Myers’s Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879. This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It’s aged up to four years in ex-bourbon barrels.
“It’s rich and almost earthy, with sweet and peppery spices. Vanilla, brown sugar and coffee add sweetness and complexity.” – Amanda Schuster, Distiller
