A classic style gets a dope new twist. Dank, piney aromas are chilled with a smooth hit of subtle lager esters and a herbal finish.
Nat spent years gathering as much knowledge as he could from the best German brewmasters and sourcing the best ingredients, including selecting our own proprietary yeast strain only to dry hop this exceptional base style with the dankest hop combo around. But it works so damn well it beat out the best of the Germans to win this year’s best Pilsner trophy at the 2024 Australian International Beer Awards.
