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Description
| 2. Size (volume in ml) | 440ml |
| 1. Alcohol Percentage | 8.1% |
The concept of Wabi-Sabi is hard to define. It is natural simplicity – flawed beauty – the way imperfection can make an object more compelling. Sourness produced by lactic bacteria in beer is normally considered a flaw. This beer is naturally soured and its sharp, tart character complemented with Honeydew melon and the juice and rind of fresh Yuzu. Nothing is perfect – but sometimes imperfection can be beautiful.
