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Description
| 2. Size (volume in ml) | 750ml |
| 1. Alcohol Percentage | 14% |
On delivery to the winery, the fruit is hand-plunged in open top fermenters, in small batches. Spending 7 – 14 days on skins gives the wine good flesh and bright fruit. It is then barrel aged in French oak for 16 months. The final blend is 52% Cabernet Sauvignon, 32% Malbec and 15% Petit Verdot
