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Description
| 2. Size (volume in ml) | 750ml |
| 1. Alcohol Percentage | 14% |
Winter was wetter and warmer than the 25-year average, building up the water table, with spring being cooler than normal slowing down the vegetative cycle. These cooler temperatures persisted into summer with some abnormal drenching rains in January adding to the mild temperatures. February witnessed no rain to speak of setting up for a calm harvest. The crop was slightly heavier than average due to the early rain although the structure of natural acidity from a cooler season helped set up good natural fermentation and ultimate wine balance.
