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Description
| 2. Size (volume in ml) | 750 |
| 1. Alcohol Percentage |
The Chardonnay fruit for this wine by Soumah, was gently pressed and the free run juice barrel fermented with 100% indigenous yeasts. Matured on lees for eight months and 25% of the barrels allowed a secondary fermentation to create depth and finesse. The delicate yet complex bouquet displays intense citrus and brioche character with a fresh and vibrant palate of citrus and cashew with a clean finish of great length. The Oak is fully integrated and there are no edges with this wine.
