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As wine is to France, Tequila is to Mexico – the life blood of the people.
For the purest at heart and those who want that true agave flavour, Sangre de Vida Blanco captivates with a bouquet of banana, citrus, green bell pepper and white flowers. Once you have had a taste of the light peppery, agave with a hint of minerals from the earth your taste buds will long for another sip.
Sangre de Vida Blanco tequila begins with slow roasting the agave piña hearts in stone-walled brick ovens. This centuries-old art of slow-cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days, after which is then distilled three times (with its final distillation completed in small stills with even more heat).