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Description
| 2. Size (volume in ml) | 750ml |
| 1. Alcohol Percentage | 12.5% |
Hand picked from both the Baxendale vineyard in early March and Collina del Re vineyard in mid-March, the fruit was whole bunch pressed before fermenting in 1 and 2 year old French oak puncheons and our 3 year old oak Foudre for 3 weeks, followed by extended time on lees.
Aromas of nectarine, white peach, and ripe melons combine with notes of almond and subtle vanillin characters; elegant and stylish with texture and complexity, it will cellar for at least 5 years.
