This special brew goes through the exact same brewing process as the Radeberger Pilsner. The only difference: it’s bottled right before filtration. The result: a perfectly crafted, hazy Zwickelbier with a milder, sweeter taste.
Why is it called Zwickelbier you ask? It’s a historical name based on the so called ‘Zwickel‘. The Zwickel is the literal tap handle on the brewing tanks which used to let our brewmasters take samples before bottling.
