Description
2. Size (volume in ml) | 750 |
1. Alcohol Percentage |
Balance of the sweet (cabernet) and the savoury (shiraz).
Possesses what has now often been referred to as a black forest cake 2018 vintage flavour profile.
Darker fruits – closer to that of a black cherry liqueur than a crème de cassis component of Kir.
Flavours of roasted beetroot – a venison sauce beetroot reduction … similar texturally to a congealed sweet fat (a custardy emulsion/film – not a grainy paste).
Oak and tannins absorbed. Both are certainly present, yet not at all demanding their own space on this Bin 389 stage. Substantial, intense.