Mcpherson Andrew’s Shiraz

The grapes for this Shiraz were picked and crushed during the cool of night, thus ensuring the retention of varietal character, while modern winemaking techniques were employed throughout, all of which help to create the signature McPherson style. Fermentation took place in sweeping arm red fermenters, giving the wine a denser, richer colour and allowing for gentle flavour extraction. Softer tannins are also a result of this process, an important feature of the McPherson Shiraz style. Careful attention was also paid to the oak selection for the Shiraz. This wine was aged on French oak for approximately 12 months, giving the wine a noticeable, but not excessive, oak influence. The inclusion of almost 50% Central Victorian fruit into the blend has boosted both the colour and the intensity of flavour.