The only Australian cider from the red fleshed apple, Kissabel. Light, vibrant rosy pink in colour.
Aromas of rhubarb, cranberry, Fruit Tingles and green apple. A palate that reflects the aroma with a lip smacking, sweet mid palate and dry, balanced finish with a lick of tartness.
Crushed fresh on-site at Kellybrook Winery in Wonga Park – where the Kelly brothers grew up and where the Kelly family has made cider since the 60’s. Cool-fermented and lightly carbonated.
Ruby Crush is a single variety cider that allows the distinct flavours of the Kissabel apple to shine. Enjoy with or without ice anytime of year!
Gluten-free and vegan-friendly. 4.6% alc.
