From one of the highest and most dramatic vineyard sites in the Upper Yarra, Bastard Hill is cropped at tiny yields and hand-picked at optimal ripeness. Wild-yeast fermented in French oak (25% new) and aged 10 months on lees, this is a wine of crystalline purity and striking structure.
| Weight | 1000 g |
|---|---|
| Dimensions | 6 × 9 × 30 cm |
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