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Description
| 2. Size (volume in ml) | 375ml |
| 1. Alcohol Percentage | 4.6% |
Colonial South West Sour is a warm weather seasonal brewed in Margaret River in Western Australia’s South West. Pale, Wheat and Munich malts build a light body with a hint of sweetness and is partially fermented with a natural acidifying bacteria in the brewhouse. Ale yeast completes the job in the fermentation tank, adding a little extra fruitiness to boot. Hops from both hemispheres provide a vibrant tropical aroma, but with low bitterness to keep this golden sour light and refreshing.
