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Description
| 2. Size (volume in ml) | 1000ml |
| 1. Alcohol Percentage | 40% |
The most well-known Irish malt, and the quality demonstrates why. A malty tongue with traces of sherry and a fruity sweetness reminiscent of apples and bananas leads to a harsh toffee aftertaste. To avoid any smokiness, unpeated barley was used. The spirit is triple distilled, making it smoother, lighter, and more polished than double distilled whiskies. A minimum of ten years in ancient Bourbon barrels added richness. Before being bottled, the whiskey was diluted to 40% abv.
