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This dessert wine has a bright, rich golden yellow colour.
The nose has fresh lifted aromatics and classic botrytis characters like orange marmalade, citrus and honey.
All these aromas follow through to the palate which is concentrated and complex with a silky mouth feel. The high natural acidity balances the residual sweetness to provide a refreshingly clean finish.
The complexity, richness and elegance of this wine make it a delicious partner to desserts such as vanilla bean and salted caramel semifreddo or a baked lemon cheesecake. It is also a perfect match with cheese platters – including strong flavoured blues and pungent washed rind styles, or with a rich paté at the start of a great meal.