Handcrafted in small copper pot stills from a unique blend of local molasses and fresh raw, locally sourced Lousiana sugarcane.
Aroma: A hint of light smoky oak, followed by the unique peppery spiciness of rye whiskey. Deep down hints of a tropical rum richness that makes your mouth start to water.
Taste: A creamy burst of spice and oak, followed by the quintessential taste of Bayou Rum! Honey, pineapple and a kiss of banana takes you back to the Bayou!
Finish: Turns back to spice and a nice warmth. Black pepper, tobacco, along with marshmallow fluff and créme brulée.
