Banks Pecan Can Pastry Stout


2. Size (volume in ml) 500ml
1. Alcohol Percentage 10.00

Barrel Aged Imperial Pastry Stout. Aged in Heaven Hill Bourbon Barrels then conditioned on Toasted Pecans, Marshmallow Fluff, Toasted Coconut & Vanilla Bean. This is a decadent, complex & incredibly delicious barrel aged stout that we recommend sharing & slowly sipping on like a fine wine to let the beer open & showcase the beautiful elements on display.